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世界肉类贸易特征及我国肉类贸易的国际地位
引用本文:朱再清,王红斌.世界肉类贸易特征及我国肉类贸易的国际地位[J].国际商务-(对外经济贸易大学学报),2008(1).
作者姓名:朱再清  王红斌
作者单位:华中农业大学经管学院 湖北武汉430070
摘    要:结合贸易统计数据分析世界及我国肉类贸易格局特点,并运用贸易表现指数(TPI)测算了我国在世界肉类贸易中的地位。结果表明我国肉类贸易具有潜在的竞争力,据此提出相应对策。

关 键 词:肉类贸易地理方向  出口  进口  TPI  中国

Analysis on the Characteristics of Meat Trade in the World and the Status of China in International Meat Trade
ZHU Zai-qing WANG Hong-bin.Analysis on the Characteristics of Meat Trade in the World and the Status of China in International Meat Trade[J].International Business,2008(1).
Authors:ZHU Zai-qing WANG Hong-bin
Institution:ZHU Zai-qing WANG Hong-bin
Abstract:This paper analyses the characteristics of meat trade pattern in the world and in China, and the trade performance index(TPI)is used to estimate China's status in the world meat trade. The study result shows that China has potential competitive power in meat export trade, and some suggestions are put forward in the end.
Keywords:Direction of meat trade  Export  Import  TPI  China
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