| 食品安全与企业社会责任分析 |
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| 引用本文： | 李颖,田阿莉. 食品安全与企业社会责任分析[J]. 价值工程, 2012, 31(8): 79-80 |
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| 作者姓名： | 李颖 田阿莉 |
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| 作者单位： | 西安财经学院商学院,西安,710100 |
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| 基金项目： | 陕西省社会科学基金项目，陕西省自然基金项目 |
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| 摘 要： | 食品安全是食品企业的首要社会责任。本文通过介绍我国食品安全现状,说明加强企业社会责任的紧迫性,并分析了我国食品企业社会责任缺失的原因,及提出以食品安全为核心推进食品企业社会责任建设的建议。
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| 关 键 词： | 食品安全 信用文化 社会责任 |
Analysis of Food Security and Corporate Social Responsibility |
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| Li Ying , Tian Ali. Analysis of Food Security and Corporate Social Responsibility[J]. Value Engineering, 2012, 31(8): 79-80 |
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| Authors: | Li Ying Tian Ali |
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| Affiliation: | Li Ying;Tian Ali(Xi’an University of Finance and Economics Business School,Xi’an 710100,China) |
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| Abstract: | Food safety is the primary social responsibility of the food business.This paper describes the current situation of food safety in China to explain the urgency to strengthen corporate social responsibility,analyses the the causes of lack of social responsibility for food enterprises in China,and makes recommendations of taking the food security as the core of promoting the construction of food corporate social responsibility. |
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| Keywords: | food safety credit culture social responsibility |
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