| 我国食品质量全流程监管体系前瞻性探析 |
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| 引用本文： | 于修和,冯玉强,高栾.我国食品质量全流程监管体系前瞻性探析[J].商业研究,2012(6):147-153. |
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| 作者姓名： | 于修和 冯玉强 高栾 |
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| 作者单位： | 哈尔滨工业大学经济与管理学院,哈尔滨,150001 |
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| 摘 要： | 近年来,我国食品安全事件的频繁发生揭露了食品质量监管环节的漏洞。本文分析了中外食品安全风险监测、评估与预警体系,及基于全流程的食品安全追溯研究现状,阐述了建立有效食品安全监管系统的意义,从政策及技术方面提出了建立我国食品安全监管体系的策略,以期对我国食品安全体系的构建有所裨益。
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| 关 键 词： | 食品安全 监管体系 全流程 |
A Prospective Analysis of the Whole Process Management System of Food Quality |
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| YU Xiu-he
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FENG Yu-qiang
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GAO Luan.A Prospective Analysis of the Whole Process Management System of Food Quality[J].Commercial Research,2012(6):147-153. |
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| Authors: | YU Xiu-he FENG Yu-qiang GAO Luan |
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| Institution: | (School of Economics and Management,Harbin Institute of Technology,Harbin 150001,China) |
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| Abstract: | In recent years,China′s food safety incidents occurred frequently,revealing the loopholes in food quality management process.This paper explores food defect detection,evaluation,warning and tracking of the whole process food production.Then it elaborates the importance of an effective food quality management system.Finally,strategies,in terms of policy and technology respectively,are given for establishing food quality management system,in order to benefit the construction of China′s food safety system. |
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| Keywords: | food security management system complete process |
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