| 木薯变性淀粉在食品工业中的应用概述 |
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| 引用本文： | 冯琳,陈江枫,张桂萍.木薯变性淀粉在食品工业中的应用概述[J].中小企业科技,2011(10). |
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| 作者姓名： | 冯琳 陈江枫 张桂萍 |
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| 作者单位： | 广西明阳生化科技股份有限公司; |
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| 摘 要： | 木薯变性淀粉作为食品添加剂应用在食品工业中有其独特的优势,随着人们对木薯变性淀粉的认知,其使用范围逐步得到拓展,使用量逐渐增大。文章阐述了食品工业中常用的几种淀粉基食品添加剂及其应用发展趋势,并结合笔者多年从事变性淀粉技术研发的经验,着重介绍了几种木薯变性淀粉的性能,以及其在肉制品、面制品等行业的应用情况。
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| 关 键 词： | 木薯变性淀粉 食品 应用 酯化 醚化 |
Overview of Application of Cassava Modified Starch in Food Industry |
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| Authors: | FENG Lin CHEN Jiang-feng ZHANG Gui-ping |
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| Institution: | FENG Lin,CHEN Jiang-feng,ZHANG Gui-ping (Guangxi Mingyang Biochemical Technology Co.,LTD.Nanning Guangxi 530226) |
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| Abstract: | Cassava modified starch has its peculiar advantage in food industry as food additives.As people know more about it,caissava modified starch is gradually being used in a large scale and the usage amount gradually increases.This article talks about some common starch based food additives and their development trend.Also,combined with the experience authors have gained during years of modified starch research and development,this article emphatically introduces some cassava modified starch's function and their... |
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| Keywords: | cassava modified starch food application esterification etherification |
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