| 改性处理对魔芋葡甘聚糖性质影响 |
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| 引用本文： | 王永红,张淑蓉,卫飞. 改性处理对魔芋葡甘聚糖性质影响[J]. 粮食科技与经济, 2011, 36(2): 49-51,56 |
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| 作者姓名： | 王永红 张淑蓉 卫飞 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400715 |
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| 摘 要： | 综述了魔芋葡甘聚糖的基本结构、性质和国内外改性魔芋葡甘聚糖的研究概况和新进展，以及改性处理对魔芋葡甘聚糖性质的改变及影响。
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| 关 键 词： | 魔芋葡甘聚糖 改性 性质 |
The Property Effection on Modification of Konjac Glucomannan |
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| Wang Yonghong,Zhang Shurong,Wei Fei. The Property Effection on Modification of Konjac Glucomannan[J]. Grain Technology and Economy, 2011, 36(2): 49-51,56 |
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| Authors: | Wang Yonghong Zhang Shurong Wei Fei |
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| Affiliation: | Wang Yonghong,Zhang Shurong,Wei Fei(College of Food Science,Southwest University,Chongqing 400716) |
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| Abstract: | The basic structure characteristics and properties of Konjac glucomannan(KGM) are summarized in this paper.The new development of modification and the research directions of KGM are reviewed with references at home and abroad,and property change and effection on modification of KGM. |
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| Keywords: | konjac glucomannan modification property |
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