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高水分玉米烘干过程中降低损耗的探讨
引用本文:朱旭东. 高水分玉米烘干过程中降低损耗的探讨[J]. 粮食流通技术, 2011, 0(1): 23-25
作者姓名:朱旭东
作者单位:辽宁省粮油检验监测所,辽宁,沈阳,110032
摘    要:随着社会主义市场经济体制的日趋完善,粮食企业已经成为相对独立、自主经营的生产者与销售者,企业要生存和发展,不仅要从生产中获利,而且要向微观物流要效益。本文通过对某粮库进行跟踪调查,将微观物流理论应用到塔式烘干机汽烘高水分玉米的环节中,针对企业如何降低烘干损耗的问题作一次尝试性探讨。

关 键 词:玉米烘干  微观物流  降低损耗

Study on Reducing Grain Losses during the Drying of High Moisture maize
Zhu Xudong. Study on Reducing Grain Losses during the Drying of High Moisture maize[J]. Grain Distribution Technology, 2011, 0(1): 23-25
Authors:Zhu Xudong
Affiliation:Zhu Xudong (Liaoning Grain and oil Inspection and monitoring department,shenyang 110032,China)
Abstract:To survive and develop in the socialist market economy system, grain enterprises have to get profits from production as well as from microscopic logistics. Through follow-up investigation after certain grain depot, some technical measures are put forward for reducing grain losses during drying process.
Keywords:maize drying  microscopic logistics  reducing losses  
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