| 我国食品安全标准体系的现状与展望 |
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| 引用本文： | 房庆,刘文,王菁. 我国食品安全标准体系的现状与展望[J]. 世界标准化与质量管理, 2004, 0(12): 4-8 |
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| 作者姓名： | 房庆 刘文 王菁 |
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| 作者单位： | 中国标准化研究院,100088 |
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| 基金项目： | 本研究课题由"十五"国家重大科技专项"食品安全关键技术"(2001BA804A32)经费支持。 |
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| 摘 要： | 论述了我国食品安全标准体系的构成和特点,分析了体系存在的问题,介绍了体系的建设概况,特别是“十五”国家重大科技专项“食品安全关键技术”中食品安全标准体系以及标准制修订的部分研究成果;提出了加快我国食品安全标准体系建设的措施。
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| 关 键 词： | 食品安全标准 食品安全标准体系 现状 展望 |
| 修稿时间： | 2004-11-05 |
Status Quo and Prospect of Chinese Food Safety Standard System |
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| Fang Qing. Status Quo and Prospect of Chinese Food Safety Standard System[J]. World Standardization & Quality Management, 2004, 0(12): 4-8 |
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| Authors: | Fang Qing |
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| Abstract: | This paper discusses the structure and characteristics of Chinese food safety standard system, and makes an analysis on the problems of this system. Then it introduces the general situation of the establishment of Chinese food safety standard system, especially some research results of food safety standard system and standards' development in the specific program of "the research on key technology of food safety" of Minister of Science and Technology. Steps to promote the establishment of Chinese food safety standard system are also put forword in this paper. |
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| Keywords: | food safety standard food safety standard system status quo prospect |
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