| 中美两国柑橘的国际竞争力比较分析 |
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| 引用本文： | 尹华,;朱绿乐.中美两国柑橘的国际竞争力比较分析[J].对外经济贸易大学学报,2008(5):27-30. |
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| 作者姓名： | 尹华 ;朱绿乐 |
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| 作者单位： | [1]中南大学商学院,湖南长沙410083 |
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| 摘 要： | 我国柑橘产业迅猛发展，目前种植面积、产量分别位居世界第1位和第3位。本文对比分析了中关两国柑橘的进出口贸易状况，运用国际市场占有率、显示性比较优势指数以及贸易竞争力指数对中关两国柑橘的国际竞争力进行定量分析，结合迈克尔·波特的产业竞争理论剖析了中美两国柑橘国际竞争力差距的形成原因，并提出提升我国柑橘国际竞争力的建议。
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| 关 键 词： | 柑橘 国际竞争力 中国 美国 |
A Comparative Analysis on the International Competitiveness of Citrus in China and America |
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| Institution: | YIN Hua ZHU Lvle |
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| Abstract: | China＇s citrus industry has developed rapidly. At present, the cultivated area and production of China＇s citrus are ranked first and third in the world respectively. This paper analyzes the import-export situation of citrus in both China and America by comparison, and utilizes international market share, revealed comparative advantage index and trade competitiveness index to analyze the international competitiveness of citrus in both China and America quantitatively. Combined with Michael Porter＇s industrial competitiveness theory, this paper also analyzes the causes of the gap in international competitiveness between China and America＇s citrus industry, and put forward some suggestions for promoting the international competitiveness of China＇s citrus industry. |
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| Keywords: | Citrus International competitiveness China America |
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