| 我国羊肉产品国际竞争力之分析 |
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| 引用本文： | 夏晓平,李秉龙.我国羊肉产品国际竞争力之分析[J].国际贸易问题,2009(8). |
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| 作者姓名： | 夏晓平 李秉龙 |
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| 作者单位： | 中国农业大学经济管理学院; |
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| 基金项目： | 农业部重大科技攻关项目“现代农业(肉羊)产业技术体系——肉羊产业经济研究”阶段性研究成果 |
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| 摘 要： | 本文对我国和其他主要羊肉出口国的羊肉产品的国际市场占有率、贸易竞争指数(TC)和显示性比较优势指数(RCA)进行了定量分析。研究发现,我国羊肉产品在国际市场上基本不具有国际竞争力,究其原因,我国羊肉虽然具有价格上的比较优势,但没有由质量、品质和安全水平等因素决定的非价格竞争优势。并据此提出了一些发展对策和建议。
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| 关 键 词： | 羊肉产品 比较优势 竞争优势 国际竞争力 |
Analysis on the International Competitiveness of China Sheep and Goat Meat Products |
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| XIA Xiao-ping LI Bing-long.Analysis on the International Competitiveness of China Sheep and Goat Meat Products[J].Journal of International Trade,2009(8). |
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| Authors: | XIA Xiao-ping LI Bing-long |
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| Institution: | XIA Xiao-ping LI Bing-long |
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| Abstract: | Through quantitatively analyzing the international market share in international market, trade competitiveness index(TC) and the revealed comparative advantage index(RCA) of the lamb and mutton products of China and other major exporting countries, this paper finds that the China sheep and goat meat products in the international market basically do not have international competitiveness, and the reasons is that although China sheep and goat meat products have comparative advantage of price, but do not have ... |
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| Keywords: | Sheep and goat meat products Comparative advantage Competitive advantage International competitiveness |
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