| Institution: | 1. Department of Agricultural and Applied Economics, University of Georgia, United States;2. Carolina Population Center, The University of North Carolina at Chapel Hill, United States;3. Economic Research Service, United States Department of Agriculture, United States;4. Center for Health Policy Science and Tobacco Research, Research Triangle Institute International, United states;1. FHI360, Alive & Thrive Initiative, Washington, DC, United States;2. Department of Health Promotion, Education, and Behavior, The Norman J. Arnold School of Public Health, University of South Carolina, Columbia, SC, United States;1. Department of Economics, William & Mary, Williamsburg, VA 23187-8795, United States;2. Department of Agricultural and Resource Economics, University of California, Davis, One Shields Ave, Davis, CA 95616, United States;3. Agriculture and Resource Economics, 1200 Center Ave Mall, Colorado State University, Fort Collins, CO 80523-1172, United States;1. Allegheny College, Meadville, PA, USA;2. Tufts University School of Medicine, Boston, MA, USA;3. Heifer International Nepal, Katmandu, Nepal;4. Heifer International, Little Rock, AK, USA;5. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA;1. Department of Agricultural and Resource Economics, Kangwon National University, 1, Kangwondaehak-gil, Chuncheon-si, Gangwon-do, 24341, Republic of Korea;2. Department of Agricultural Economics, Texas A&M University, College Station, TX 77843-2124, USA;3. The Office of Research, Consumer Financial Protection Bureau, Washington, DC 20552, USA;4. Economic Research Service, United States Department of Agriculture, Washington, DC 20024, USA;1. College of Economics and Management, Nanjing Agricultural University, No. 1, Weigang, Nanjing, China;2. Courant Research Centre “Poverty, Equity and Growth”, University of Göttingen, Wilhelm-Weber-Str. 2, Goettingen 37073, Germany |
