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AGRI‐FOOD AND BIO‐BASED ANALYSIS IN THE SPANISH ECONOMY USING A KEY SECTOR APPROACH |
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| Authors: | Manuel Alejandro Cardenete Pierre Boulanger María Del Carmen Delgado Emanuele Ferrari Robert M'Barek |
| Institution: | 1. Loyola University Andalusia (LUA), , Seville, Spain;2. European Commission, Joint Research Centre (JRC), Institute for Prospective Technological Studies (IPTS), , Seville, Spain |
| Abstract: | |
| Keywords: | C67 D57 Q10 |