| 酒店餐饮经营面临的问题及对策 |
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| 引用本文： | 钟素萍.酒店餐饮经营面临的问题及对策[J].安徽工业大学学报(社会科学版),2003,20(5):82-83. |
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| 作者姓名： | 钟素萍 |
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| 作者单位： | 郴州职业技术学院,湖南,郴州,423000 |
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| 摘 要： | 酒店餐饮业的经济效益呈现出下降的趋势,大众餐饮纷纷与酒店餐饮争夺客源市场。提高酒店餐饮从 业人员素质,树立人本理念,是提高酒店餐饮竞争力的重要保证。
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| 关 键 词： | 酒店 餐饮业 市场 竞争力 |
| 文章编号： | 1671-9247(2003)05-0082-02 |
Problems and Measures in the Management of Hotel Food and Drink |
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| Authors: | ZHONG Sn-ping |
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| Abstract: | Bacause mass food and drink vie with hotel one for customer-source market, the economic benefit of hotel food & drink presents a descend trend. It is the important guarantee to improve its workers quality and establish human-standard concept for improving the competition of hotel food & drink. |
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| Keywords: | hotel food & drink trade market competitive power |
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