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出口茶叶中三唑磷的残留现状分析与控制措施研究
引用本文:童小麟. 出口茶叶中三唑磷的残留现状分析与控制措施研究[J]. 检验检疫科学, 2012, 0(5): 33-35,16
作者姓名:童小麟
作者单位:厦门出入境检验检疫局,福建厦门361012
摘    要:综述了三唑磷的特性与应用、毒理学研究成果以及茶叶中三唑磷残留量的检测方法与测定方法标准。根据发达国家有关茶叶中三唑磷的残留标准法规及其产生的影响,对我国出口茶叶中三唑磷的残留状况及来源进行了分析,从生产实际出发,提出了控制茶叶中三唑磷残留的主要措施。

关 键 词:茶叶  三唑磷  残留  措施

Residue Status Analysis and Controlling Measures of Triazophos of Export Tea
Tong Xiaolin. Residue Status Analysis and Controlling Measures of Triazophos of Export Tea[J]. Inspection and Quarantine Science, 2012, 0(5): 33-35,16
Authors:Tong Xiaolin
Affiliation:Tong Xiaolin(Xiamen Entry-Exit Inspection and Quarantine Bureau,Xiamen,Fujian,361012)
Abstract:The paper summarized the characteristics,application,toxicology of triazophos and it's detecting methods and the relevant standards for it's residues in tea.According to the maximum residue limits standards and regulations for triazophos in the tea of the developed countries,and the influence on China′s export tea,the paper analysed residue status and the sources of triazophos in export tea and concerning the reality of production,the main measures for controlling triazophos residue in the tea were offered.
Keywords:Tea  Triazophos  Residue  Controlling Measures
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