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星级饭店现状分析及发展策略
引用本文:张晓燕. 星级饭店现状分析及发展策略[J]. 江苏市场经济, 2014, 0(5): 16-18
作者姓名:张晓燕
作者单位:东南大学总务处,江苏南京210008
摘    要:对2002-2013年我国星级饭店的数量增长、营业收入、从业人员、房间出租率、市场占有率和盈利模式等进行分析后发现:整个市场竞争较为激烈,营业结构需要调整;整个行业人员学历相对偏低,收入相对偏低,对管理水平的提升有所影响;未来三、四星级饭店是市场的主力;餐饮收入在盈利中比重逐步增加,未来应受到足够的重视.

关 键 词:星级饭店  市场竞争力  盈利模式

Present Situation Analysis of Atar-rated Hotels and Development Strategies
ZHANG Xiao-yan. Present Situation Analysis of Atar-rated Hotels and Development Strategies[J]. , 2014, 0(5): 16-18
Authors:ZHANG Xiao-yan
Affiliation:ZHANG Xiao-yan ( General Affairs Department, Southeast University, Nanfing 210008, Jiangsu, China)
Abstract:An analysis on the growing number, operating income, personnel structure, room occupancy rates, market competitiveness and profit model of star-rated hotels in 2002--2013 has found that market competition is intense, business structure needs to be adjusted, relatively low academic qualifications and income of industry personnel have an impact on management level promotion; three or four star hotels will be the main force of the market, the proportion of catering income has increased and it should receive adequate attention in the future.
Keywords:star-rated hotels  market competitiveness  profit pattern
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