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我国大豆产业的国际竞争力实证研究与影响因素分析
引用本文:张淑荣,李广,刘稳. 我国大豆产业的国际竞争力实证研究与影响因素分析[J]. 国际贸易问题, 2007, 293(5): 10-15
作者姓名:张淑荣  李广  刘稳
作者单位:天津农学院经管系
摘    要:文章分析了世界和我国大豆产业的发展现状;测算出1996-2004年美国、巴西、阿根廷等大豆主产国的大豆产业的市场占有率、RCA指数、TC指数,对我国大豆产业的国际竞争力进行了评估和实证分析,得出了我国大豆产业不具有国际竞争力的结论。并在详细分析了影响我国大豆产业国际竞争力因素的基础上,提出提高我国大豆产业国际竞争力的政策建议。

关 键 词:大豆产业  国际竞争力  对外贸易地理方向

Experimental Study and Factors Analysis on the International Competition Power of Chinese Soybean Industry
ZHANG Shu-rong,LI Guang,LIU wen. Experimental Study and Factors Analysis on the International Competition Power of Chinese Soybean Industry[J]. Journal of International Trade, 2007, 293(5): 10-15
Authors:ZHANG Shu-rong  LI Guang  LIU wen
Affiliation:ZHANG Shu-rong LI Guang LIU wen
Abstract:Firstly, this article analyses the present development conditions of the soybean industry in the world and in China, and calculates three comparative power indexes including MS, RCA and TC during the period of 1996-2004. It draws a conclusion that the international competition power of Chinese soybean industry is very feebleness or we could say there is no competition power in our soybean industry. After that, this article analyses in detail the factors which affect and restrict the soybean industry in China. Finally, it puts forward some proposals to enhance the international competition power of our soybean industry.
Keywords:Soybean industry   International competition power   Direction of foreign trade
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