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中亚五国蔬菜生产与出口竞争力
引用本文:曹守峰,马惠兰.中亚五国蔬菜生产与出口竞争力[J].对外经济贸易大学学报,2011(1):42-47.
作者姓名:曹守峰  马惠兰
作者单位:新疆农业大学经济与管理学院,新疆乌鲁木齐830052
基金项目:新疆维吾尔自治区农业厅“中国新疆与中亚农业合作及农产品贸易”的资助
摘    要:本文运用显示性比较优势指数和贸易竞争力指数,测算分析了中亚五国蔬菜及各类蔬菜的出口竞争力,并得出以下结论:吉尔吉斯斯坦的蔬菜出口竞争力最强,且呈持续快速增长趋势;乌兹别克斯坦和塔吉克斯坦的蔬菜出口竞争力较强,并也呈增长趋势;中亚国家在番茄、卷心莱、萝卜、黄瓜等蔬菜品种上具有较强的出口竞争力.

关 键 词:中亚五国  蔬菜  显示性比较优势  贸易竞争力

Vegetable Production and Export Competitiveness of Central Asian Countries
Authors:CAO Shou-feng  MA Hui-lan
Institution:CAO Shou-feng MA Hui-lan
Abstract:Applying revealed comparative advantage index and trade competitiveness index,this paper calculates the export competitiveness of vegetables of Central Asian Countries.It comes to the following conclusions:Kyrgyzstan is much stronger than other central Asian countries and has the fast-increasing trend on vegetable export competitiveness;Uzbekistan and Tajikistan are relatively stronger and also appear rising trend respectively on vegetable export competitiveness;Central Asian countries have stronger export competitiveness on tomato,cabbage,carrot,cucumber and so on.
Keywords:Central Asian Countries  Vegetables  RCA  TC
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