中亚五国蔬菜生产与出口竞争力 |
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引用本文: | 曹守峰,马惠兰.中亚五国蔬菜生产与出口竞争力[J].对外经济贸易大学学报,2011(1):42-47. |
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作者姓名: | 曹守峰 马惠兰 |
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作者单位: | 新疆农业大学经济与管理学院,新疆乌鲁木齐830052 |
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基金项目: | 新疆维吾尔自治区农业厅“中国新疆与中亚农业合作及农产品贸易”的资助 |
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摘 要: | 本文运用显示性比较优势指数和贸易竞争力指数,测算分析了中亚五国蔬菜及各类蔬菜的出口竞争力,并得出以下结论:吉尔吉斯斯坦的蔬菜出口竞争力最强,且呈持续快速增长趋势;乌兹别克斯坦和塔吉克斯坦的蔬菜出口竞争力较强,并也呈增长趋势;中亚国家在番茄、卷心莱、萝卜、黄瓜等蔬菜品种上具有较强的出口竞争力.
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关 键 词: | 中亚五国 蔬菜 显示性比较优势 贸易竞争力 |
Vegetable Production and Export Competitiveness of Central Asian Countries |
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Authors: | CAO Shou-feng MA Hui-lan |
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Institution: | CAO Shou-feng MA Hui-lan |
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Abstract: | Applying revealed comparative advantage index and trade competitiveness index,this paper calculates the export competitiveness of vegetables of Central Asian Countries.It comes to the following conclusions:Kyrgyzstan is much stronger than other central Asian countries and has the fast-increasing trend on vegetable export competitiveness;Uzbekistan and Tajikistan are relatively stronger and also appear rising trend respectively on vegetable export competitiveness;Central Asian countries have stronger export competitiveness on tomato,cabbage,carrot,cucumber and so on. |
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Keywords: | Central Asian Countries Vegetables RCA TC |
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