饮食美的创造论(上)

饮食美的创造活动实际上是主体人在饮食生活、生产实践中按“美的规律”来构筑满足自己的“饮食审美化”的活动。因此,在餐饮生产劳动中饮食劳动主体美既是饮食美创造的出发点,也是饮食美创造的归宿点,贯穿于饮食美创造活动始末,为饮食造美的第一要素。具体对于饮食“造美”活动中的劳动主体美的内涵把握,依据社会主体人“生物人”与“社会人”的双重属性,将其划分为“劳动主体美的生理基础”和“劳动主体美的心理要求”两个层次。

The Aesthetics of Food and Drink

In essence,the process of creating food and drink aesthetics involves the human activities meeting their "eating aesthetic" needs by "the law of beauty" in life and at work.Thus,labor subjects aesthetics is the primary element of this culture throughout the process of its creation.In accordence with the dual nature of social subject(both"bioligical person"and "social person"),the aesthetics of food and drink can be classified into two levels,namely"physiological basis"and"psychological demands".