| 国标法测定即食紫菜菌落总数结果的不确定度评定及其应用 |
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| 引用本文： | 罗惠明,幸庆武,张敏洁. 国标法测定即食紫菜菌落总数结果的不确定度评定及其应用[J]. 检验检疫科学, 2010, 20(2): 51-52 |
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| 作者姓名： | 罗惠明 幸庆武 张敏洁 |
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| 作者单位： | 汕头出入境检验检疫局,广东汕头,515041 |
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| 摘 要： | 文章通过对即食紫菜菌落总数检验结果的不确定度评定,介绍了食品菌落总数不确定度的评估方法及其应用,并对检验结果在限量标准附近的合格评定进行了讨论。
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| 关 键 词： | 即食紫菜 菌落总数 不确定度 评定 应用 |
Evaluation and Application of Measurement Uncertainty in Aerobic Bacterial Count of Instant Laver by GB Method |
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| Luo Huiming,Xing Qingwu,Zhang Minjie. Evaluation and Application of Measurement Uncertainty in Aerobic Bacterial Count of Instant Laver by GB Method[J]. Inspection and Quarantine Science, 2010, 20(2): 51-52 |
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| Authors: | Luo Huiming Xing Qingwu Zhang Minjie |
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| Affiliation: | Luo Huiming,Xing Qingwu,Zhang Minjie (Shantou Entry-Exit Inspection , Quarantine Bureau,Shantou,Guangdong,515041) |
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| Abstract: | Evaluation and application of Measurement Uncertainty in aerobic bacterial count of food were introduced in this article using instant laver as an example,and the conformity assessment on test results closed to the maximum limit were discussed as well. |
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| Keywords: | Instant laver Aerobic bacterial Count Measurement uncertainty Evaluation Application |
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