| Affiliation: | 1. University of California Santa Barbara, Department of Anthropology, Santa Barbara, CA 93106-3210, USA;2. University of New Mexico, Department of Anthropology, Albuquerque, NM 87131, USA;1. Friedman School of Nutrition Science and Policy, Tufts University, Boston 02111, United States;2. UNICEF, New York, United States;3. World Food Programme, Rome, Italy;4. Centre for Global Child Health, The Hospital for Sick Children, Toronto, Canada;1. Urban Nutrition, The Global Alliance for Improved Nutrition (GAIN), Arthur van Schendelstraat 550, 3511 MH Utrecht, The Netherlands;2. Nutrition Division, World Food Programme, Rome, Italy & Friedman School of Nutrition Science and Policy, Tufts University, Boston, MD, United States;1. School of Arts and Sciences and Mountain Societies Research Institute, University of Central Asia, 155 Qimatsho Imatsho Street, Khorog, GBAO 736000, Tajikistan;2. Department of Natural Resources, Cornell University, 108 Fernow Hall, Ithaca, NY 14853, USA;3. Sussex Energy Group, Center on Innovation and Energy Demand, Science Policy Research Unit (SPRU), University of Sussex, Jubilee Building, Room 367, Falmer, East Sussex BN1 9SL, UK;4. Department of Natural Resources, Cornell University, 122 Fernow Hall, Ithaca, NY 14853, USA |
