| 谈中美两国烹饪教育的发展 |
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| 引用本文： | 段仕洪. 谈中美两国烹饪教育的发展[J]. 桂林旅游高等专科学校学报, 2004, 15(2): 64-66 |
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| 作者姓名： | 段仕洪 |
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| 作者单位： | 桂林旅游高等专科学校,广西,桂林,541004 |
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| 摘 要： | 从赴美国俄克拉荷马州大学讲授中餐烹饪的体验，对中美两国烹饪教育的发展进行比较。
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| 关 键 词： | 中国 美国 烹饪教育 餐饮业 烹饪人员 |
| 文章编号： | 1008-6080(2004)01-0064-03 |
A Discussion on the Development of the Culinary Education between China and the U.S.A. |
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| DUAN Shi-hong. A Discussion on the Development of the Culinary Education between China and the U.S.A.[J]. Journal of Guilin Institute of Tourism, 2004, 15(2): 64-66 |
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| Authors: | DUAN Shi-hong |
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| Abstract: | According to the experience which the author obtained when he went to OSU to teach Chinese cooking, the paper tries to show the similarityies and the differences of the culinary education between the two countries. |
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| Keywords: | China the U.S.A. culinary education |
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