《齐民要术》所记载的肉食加工与烹饪方法初探

《齐民要术》不但是一部重要的农业科技文献，也是饮食文化史上一部里程碑式的著作。书中所记载的有关食品加工利用的资料十分丰富，肉食的加工与烹制技术是其中重要的组成部分。本文对书中的肉食加工技术进行了梳爬整理，对有特色的肉食加工方法进行了分析与讨论，使我们对魏晋南北朝时期的相关情况有所了解，并对现今仍值得利用的方法提出了意见与建议。

Preliminary Study about the Meat Food Processing recorded in Qi Min Yao Shu

Qi Min Yao Shu (Important Arts for the People's Welfare) is not only an important book about agriculture technology but also a milestone in diet culture history. Many food processing data are recorded in this book and most of them are about meat. The article is engaged in classification, induction and initial study for the material, subsidiary material, methods and products of meat processing during the Later Wei Dynasty.