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Technological variables and absorptive capacity's influence on performance through corporate entrepreneurship
Authors:Víctor J García-Morales  María Teresa Bolívar-Ramos  Rodrigo Martín-Rojas
Institution:1. Department of Business Organization, University of Granada, Faculty of Economics and Business, Campus de Cartuja, s.n., Granada 18071, Spain;2. Department of Economy and Business Management, University of Leon, Faculty of Economics and Business, Campus de Vegazana, León 24071, Spain
Abstract:Technology and corporate entrepreneurship constitute an important source of competitive advantage for organizations, as they enable the development and exploitation of new opportunities. This study proposes a model to analyze the effects of top management support for technology on the promotion of technological skills, absorptive capacity, and technological distinctive competencies. The research also considers the impact of technological skills and absorptive capacity on the development of technological distinctive competencies, analyzing the influence of these variables on organizational performance through corporate entrepreneurship. The study tests these relationships empirically using 160 European technology firms. The paper ends with discussion of the findings and provides several theoretical and practical implications for future research.
Keywords:Top management support  Technological skill  Technological distinctive competencies  Absorptive capacity  Corporate entrepreneurship  Organizational performance
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