| 从HACCP实施中的误区看世界食品安全 |
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| 引用本文： | 谌瑜,李建新,聂青平,秦汉. 从HACCP实施中的误区看世界食品安全[J]. 世界标准化与质量管理, 2010, 0(2): 20-24 |
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| 作者姓名： | 谌瑜 李建新 聂青平 秦汉 |
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| 作者单位： | 1. 新会出入境检验检疫局,广东江门,529100
2. 佛山出入境检验检疫局,广东佛山,528000 |
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| 摘 要： | 目前我国食品安全已得到了前所未有的重视，要确保食品的安全性，建立和执行有效的食品安全控制体系是必须的。文章介绍了HACCP和食品安全的概况，HACCP和食品安全的关系，以及我国食品安全的现状和存在的问题，重点阐述了HACCP操作过程中容易忽视的概念、原则和方法，并提出了相应的观点。
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| 关 键 词： | HACCP 安全管理 食品 |
See the World's Food Security from Errors in the Implementation of HACCP |
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| CHEN Yu,LI Jian-xin,NIE Qing-ping,QIN Han. See the World's Food Security from Errors in the Implementation of HACCP[J]. World Standardization & Quality Management, 2010, 0(2): 20-24 |
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| Authors: | CHEN Yu LI Jian-xin NIE Qing-ping QIN Han |
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| Affiliation: | CHEN Yu~1,LI Jian-xin~1,NIE Qing-ping~2,QIN Han~1 (1.Xinhui Entry-Exit Inspection , Quarantine Bureau,Jiangmen 529100,China) (2.Foshan Entry-Exit Inspection , Quarantine Bureau,Foshan 528000,China) |
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| Abstract: | Currently our country' s food security has already got the unprecedented recognition,it is necessary to insure the safety of food and to build up and to carry out the valid food security control system.This paper introduced HACCP and the general situation of food security,the relation between HACCP and food security, the present situation and existent problem our ccuntry's food security,focusing on the concepts,principles and methods which ignored in HACCP operation. |
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| Keywords: | HACCP |
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