| HACCP体系在冰沙饮品制作中的应用 |
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| 引用本文： | 白晨,叶君,丁义龙.HACCP体系在冰沙饮品制作中的应用[J].上海商学院学报,2011,12(5):75-78. |
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| 作者姓名： | 白晨 叶君 丁义龙 |
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| 作者单位： | 上海商学院旅游与食品学院,中国上海,200235 |
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| 摘 要： | 本文介绍了HACCP体系在休闲饮品冰沙生产制作中的具体应用。通过一系列食品微生物检验确立了关键控制点(CCP)、临界参数和纠偏措施,最终形成了咖啡厅冰沙制作的HACCP体系。从而提高了产品的质量,保证了产品的卫生安全。
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| 关 键 词： | HACCP 冰沙 微生物 质量安全 |
Application of HACCP in the Processing of Smoothie Drinks |
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| Authors: | BAI Chen YE Jun & DING Yilong |
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| Institution: | BAI Chen,YE Jun & DING Yilong(Department of Tourism and Food Science,Shanghai Business School,Shanghai 200235,China) |
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| Abstract: | This article presents the application of the HACCP system in the processing of smoothies beverage.Through a series of micro-organisms tests,critical control points,critical parameters and correction measures were determined.An HACCP system of smoothies producing in coffee shop was created so as to improve the hygiene quality of the product and guarantee the product safety. |
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| Keywords: | HACCP smoothies micro-organism quality and safety |
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