| 基于国家“钻石”模型的中国食糖国际竞争力分析 |
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| 引用本文： | 郑展鹏. 基于国家“钻石”模型的中国食糖国际竞争力分析[J]. 国际经贸探索, 2009, 25(1) |
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| 作者姓名： | 郑展鹏 |
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| 作者单位： | 河南大学国际经济研究所,河南,开封,475004;河南大学经济学院,河南,开封,475004 |
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| 基金项目： | 河南省政府决策研究招标课题，河南省社科联调研课题 |
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| 摘 要： | 文章将中国食糖贸易竞争指数、显示性比较优势指数等指标与世界主要食糖生产或消费大国进行比较,从而对中国食糖国际竞争力进行测度.基于国家"钻石"模型范式,从要素禀赋、国内需求、相关及支持性产业、产业组织及政府管理等方面探讨了造成中国食糖国际竞争力低下的原因,从而为进一步提升中国食糖国际竞争力提供政策建议.
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| 关 键 词： | 食糖 国际竞争力 显示性比较优势指数 国家" 钻石" 模型 |
Analysis of the International Competitiveness of Chinese Sugar Industry Based on National Diamond Model |
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| ZHENG Zhan-peng. Analysis of the International Competitiveness of Chinese Sugar Industry Based on National Diamond Model[J]. International Economics and Trade Research, 2009, 25(1) |
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| Authors: | ZHENG Zhan-peng |
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| Affiliation: | Henan University;Kaifeng 475004;China |
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| Abstract: | Sugar industry plays an important role in agricultural economy, and it is of great practical significance to conduct the study on the international competitiveness of Chinese sugar industry. This paper compares Chinese sugar industry with other sugar producers and major sugar consumers by means of TC and RCA in order to evaluate the international competitiveness of Chinese sugar industry. Based on National Diamond Model, it also examines the reasons for the lower international competitiveness of Chinese sug... |
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| Keywords: | sugar industry international Competitiveness RCA National Diamond Model |
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