| 进口红葡萄酒中病原微生物的检测 |
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| 引用本文： | 金娜,郑文陆,刘飞兰,陈琳.进口红葡萄酒中病原微生物的检测[J].检验检疫科学,2014(5):50-52. |
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| 作者姓名： | 金娜 郑文陆 刘飞兰 陈琳 |
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| 作者单位： | 温州出入境检验检疫局 浙江温州 325000 |
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| 摘 要： | 采用GB4789.2-2010进行菌落总数的测定，将菌落总数超标的菌落接种至营养肉汤进行增菌，接种选择性平板后挑取可疑菌落按VITEK操作手册对病原微生物进行鉴定。结果表明：从进口红葡萄酒中检出粪肠球菌和尿放线杆菌。因此，检验检疫机构在日常工作中应充分重视对低风险进口食品的检验把关，保证进口产品的质量安全，保护消费者健康。
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| 关 键 词： | 进口红葡萄酒 病原微生物 食品安全 |
The Isolation of Pathogenic Microorganisms from Imported Red Wine |
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| Jin Na,Zheng Wenlu,Liu Feilan,Chen Lin.The Isolation of Pathogenic Microorganisms from Imported Red Wine[J].Inspection and Quarantine Science,2014(5):50-52. |
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| Authors: | Jin Na Zheng Wenlu Liu Feilan Chen Lin |
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| Institution: | (Wenzhou Entry-Exit Inspection and Quarantine Bureau, Wenzhou, Zhejiang, 325000) |
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| Abstract: | The sample was studied according to GB4789.2-2010. While aerobic bacterial count exceeded standard of nutritional agar, the bacteria were inoculated into broth to enrich. VITEK Manual was used to identify and validate double strains. The results showed that Enterococcus faecalis and Actinobacillus ureae were simultaneously isolated from imported red wine. So, it is necessary to pay more attention to the supervision of low risk imported foods to ensure the food safety. |
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| Keywords: | Imported Red Wine Pathogenic Microorganisms Food Safety |
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