低温等离子体杀菌技术研究现状

作为一种新兴技术,低温等离子杀菌技术属于非热杀菌技术,又因其杀菌速度快,杀菌效率较高,有利于保持食品原本的风味而有较大的市场推广价值.本文对低温等离子杀菌技术在食品中的应用研究进行综述,介绍了低温等离子体杀菌技术的机理假说以及这项技术在食品领域的研究进展.

Research Status of Low-Temperature Plasma Sterilization Technology

As an emerging technology,low-temperature plasma is a non-thermal sterilization technology,and because of its fast sterilization speed and higher sterilization efficiency,it is beneficial to maintain the original flavor of food and therefore has greater market value.This article will combine research papers published in recent years on the application of low-temperature plasma sterilization technology in food,hoping to help more people understand the mechanism hypothesis of low-temperature plasma sterilization technology,and the research progress of this technology in the food field.