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食品工艺学课程思政示范课程建设实践研究
引用本文:杨丽萍,杜传来,李先保,陈春旭,郑海波. 食品工艺学课程思政示范课程建设实践研究[J]. 现代食品, 2021, 27(4): 95-99
作者姓名:杨丽萍  杜传来  李先保  陈春旭  郑海波
作者单位:安徽科技学院食品工程学院,安徽 凤阳 233100
基金项目:安徽科技学院教学研究项目(编号:X2019044)。
摘    要:专业课程的课程思政建设已成为现代教育教学活动中推进立德树人根本任务的教学模式之一,根据食品工艺学的课程特色,结合课程思政示范课程建设,系统挖掘思政元素,从课程建设、课程思政教学设计以及思政元素的融入等方面进行实践探索研究,对教学手段、教学目标等进行改进完善,建立专业知识与政治素养、国家民族复兴间的联系,提升学生的责任感...

关 键 词:食品工艺学  课程思政  教学改革

Practice Research on the Construction of Ideological and Political Demonstration Course of Food Technology
YANG Liping,DU Chuanlai,LI Xianbao,CHEN Chunxu,ZHENG Haibo. Practice Research on the Construction of Ideological and Political Demonstration Course of Food Technology[J]. Modern Food, 2021, 27(4): 95-99
Authors:YANG Liping  DU Chuanlai  LI Xianbao  CHEN Chunxu  ZHENG Haibo
Affiliation:(School of Food Engineering,Anhui Science and Technology University,Fengyang 233100,China)
Abstract:The curriculum ideological and political construction of professional courses has become one of the teaching modes to promote the fundamental task of Lide in modern education and teaching activities.According to the curriculum characteristics of food technology,combined with the curriculum construction of ideological and political demonstration courses,the ideological and political elements are systematically explored.Conduct practical exploration and research on curriculum construction,curriculum ideological and political teaching design,and the integration of ideological and political elements,improve teaching methods and teaching objectives,establish the connection between professional knowledge,political literacy,and national and ethnic rejuvenation,and enhance students’sense of responsibility Harmony with family and country.It is expected to provide a certain reference for the development of the teaching path to achieve the curriculum ideological and political goals and the curriculum ideological and political reforms of other professional courses.
Keywords:food technology  curriculum ideology and politics  teaching reform
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