| 固态发酵在食品加工中的应用 |
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| 作者姓名： | 王润博 王方 |
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| 作者单位： | 漯河职业技术学院,河南 漯河 462300 |
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| 摘 要： | 技术的革新给食品加工业带来了革新与升级,其中固态技术在食品加工业的发展中发挥了十分重要的作用。本文介绍了固态发酵的概念,论述了固态发酵在食品加工中的应用措施及益处。
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| 关 键 词： | 固态发酵 液态发酵 食品加工 酿酒 |
Application of Solid State Fermentation in Food Processing |
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| Authors: | WANG Runbo WANG Fang |
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| Institution: | (Luohe Vocational and Technical College,Luohe 462300,China) |
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| Abstract: | The innovation of technology has brought innovation and upgrading to food processing industry,among which solid technology plays a very important role in the development of food processing industry.This paper introduces the concept of solid state fermentation,and discusses the application measures and benefits of solid state fermentation in food processing. |
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| Keywords: | solid state fermentation liquid state fermentation food processing wine making |
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