The future of food: countering globalisation and recolonisation of Indian agriculture

India, with a billion plus population, has put agriculture at the heart of its economy and food security at the centre of its agriculture policy. However, all the decisions and policies of a free and independent India which replaced colonial policies of land alienation, and concentration on ownership of land, super exploitation of the peasantry, the creation of famines are being undone through globalisation. These policies are bringing back “zamindari” and land monopolies of colonial times. The public distribution system (PDS) is being dismantled. Farmers are committing suicides, reports of starvation deaths have become common, foreboding a return of famines last experienced under British rule. Biodiversity is being rapidly eroded, and food, the very source of health and nutrition has become a major source of health hazards caused by toxic chemicals in factory farming and new genetically engineered foods and crops. This paper examines these developments in detail and proposes an agenda for creating an alternative future of food and highlights the current practices that are working towards this alternative.