| 烹饪工艺专业教学特色模式探讨 |
| |
| 引用本文： | 曾翔云. 烹饪工艺专业教学特色模式探讨[J]. 湖北经济学院学报, 2002, 0(1) |
| |
| 作者姓名： | 曾翔云 |
| |
| 作者单位： | 湖北商业高等专科学校旅游系 湖北 |
| |
| 摘 要： | 湖北商专烹饪工艺专业在近十年的教学实践过程中,经过不断的探索和总结,确立了“以稳定学生专业思想为基础,以增强学生就业信心为保证,以提高学生综合素质为目的,以强化学生专业技能为核心”的指导思想,并逐步在教学体系、教育资源、培养方向、实习环节等方面形成了具有鲜明专业特色的教学模式。
|
| 关 键 词： | 烹饪工艺 指导思想 特色模式 |
Teaching Principles and Featured Pattern of Cuisine Profession |
| |
| ZENG Xiang-yunTourism Dept.,Huhei Commercial College,Wuhan ,China. Teaching Principles and Featured Pattern of Cuisine Profession[J]. Journal of Hubei University of Economics, 2002, 0(1) |
| |
| Authors: | ZENG Xiang-yunTourism Dept. Huhei Commercial College Wuhan China |
| |
| Affiliation: | ZENG Xiang-yunTourism Dept.,Huhei Commercial College,Wuhan 430079,China |
| |
| Abstract: | After consistent trial and error for nearly ten years,a new teaching principle which aims at sta-bilizing students' professional thought, building up their confidence in employment, increasing their compre-hensive quality and streugthening their technical abilities,and a featured pattern which involves teaching sys-tem, teaching resoure, practice hoops and training divection have been established in HBCC. 's cuisine profes-sion. |
| |
| Keywords: | cuisine art teaching principle featured pattern |
| 本文献已被 CNKI 等数据库收录！ |
|
