| 小麦麸皮的功能成分及加工利用现状 |
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| 引用本文： | 安艳霞,李水莲,王亚平.小麦麸皮的功能成分及加工利用现状[J].粮食流通技术,2011(2):41-43. |
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| 作者姓名： | 安艳霞 李水莲 王亚平 |
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| 作者单位： | 郑州职业技术学院生物工程系,河南,郑州,450121 |
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| 摘 要： | 本文介绍了小麦麸皮的组成成分、功能成分及近些年来以小麦麸皮为原料的研究、开发及加工利用。麸皮是小麦加工的主要副产物,麸皮中含有丰富的碳水化合物、蛋白质、维生素、矿物质等,广泛用于饲料工业和食品工业中。通过对麸皮在饲料和食品中应用的探讨,旨在引起消费者和食品厂商的关注,发展国内麦麸类食品。
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| 关 键 词： | 小麦麸皮 功能 加工利用 食用麸皮 膳食纤维 |
Functional component of wheat bran and Processing Status |
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| An Yanxia,Li Shuilian,Wang Yaping.Functional component of wheat bran and Processing Status[J].Grain Distribution Technology,2011(2):41-43. |
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| Authors: | An Yanxia Li Shuilian Wang Yaping |
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| Institution: | (The Department of Biology Engineering,Zhengzhou Vocational and Technical College,Zhengzhou 450121,China) |
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| Abstract: | This article described the composition of wheat bran,functional ingredients,in recent years wheat bran has been used as raw material for researching,development,processing and utilization.Bran is the main byproduct of wheat processing.It is rich in carbohydrates,protein,vitamins and minerals,widely used in feed and food industry.The further and comprehensive utilization of wheat bran was discussed in feed and food industry,for the purpose of arousing the general concern of consumer and factory owner, developing domestic wheat bran food. |
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| Keywords: | Wheat bran Functional Processing and utilization Edible bran Dietary fiber |
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