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在储小麦实仓通风调质试验
引用本文:张怀君,孟彬,刘强,汪福友,张海涛,孙书生,郑男. 在储小麦实仓通风调质试验[J]. 粮食流通技术, 2011, 0(2): 24-26
作者姓名:张怀君  孟彬  刘强  汪福友  张海涛  孙书生  郑男
作者单位:中央储备粮沈丘直属库,河南,沈丘,466315
摘    要:利用通过雾化过滤的高湿空气,对粮面高4 m的1 447 t小麦进行通风调质。经过127 h的调质,粮食平均水分由原来的11.7%增长到12.5%,投入产出比1:7,取得了良好的经济效益,达到了较理想的通风调质目的。

关 键 词:高湿空气  通风调质  经济效益

The test of preserving wheat increases the moisture well ventilated
Zhang Huaijun,Meng Bin,Liu Qiang,Wang Fuyou,Zhang Haitao,Sun Shusheng,Zheng Nan. The test of preserving wheat increases the moisture well ventilated[J]. Grain Distribution Technology, 2011, 0(2): 24-26
Authors:Zhang Huaijun  Meng Bin  Liu Qiang  Wang Fuyou  Zhang Haitao  Sun Shusheng  Zheng Nan
Affiliation:(Shenqiu Grain Depot,State Grain Reserves,Shenqiu 466315,China)
Abstract:This experimental use through the atomization filtration's humidity air,carries on to the grain surface high 4mv of 1447t wheat ventilates the quenching and tempering.After the 127h quenching and tempering,the grain average moisture content from original 11.7%grows to 12.5%,puts into production compared to 1:7,has obtained the good economic efficiency,has served the ideal well ventilated quenching and tempering purpose.
Keywords:Humidity air  well ventilated quenching and tempering  economic efficiency
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