Understanding the Role of Local Food in the Meeting Industry: An Exploratory Study of Meeting Planners' Perception of Local Food in Sustainable Meeting Planning

The growth in socially conscious and sustainable business models has fueled the promotion of green meetings. This fact-finding article explores the viability of sourcing local food to the meeting industry through an investigation of current meeting planning priorities and sustainability values. The results show that there is a viable demand by meeting planners for locally sourced food, that meeting planners have the contractual flexibility on food selection, and that there is a willingness to pay a price-premium for local products. However, an increase in the knowledge of the benefits for both meeting planners and meeting/event attendees is needed to encourage the use of local foods.