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Perceptions of the students’ learning and evaluation process in an e-learning course in Food Preservation Technology: a study case in a Food Consumption MSc |
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| Authors: | Fernandes Tiago A Caetano Fernando J P |
| Institution: | 1.Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, 1749-016, Lisbon, Portugal ;2.Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisbon, Portugal ;3.Departamento de Ciências e Tecnologia, Universidade Aberta, Rua da Escola Politécnica, 141-147, 1269-001, Lisbon, Portugal ; |
| Abstract: | International Journal of Technology and Design Education - Food Preservation Technology is a main module within a course integrated in a Master of Science program in Food Consumption at... |
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