日本江户锁国时期饮食文化刍议

饮食文化是一国文化的重要组成部分,它在漫长的历史演进中逐渐积累而成,具有深深的历史与时代烙印。日本传统饮食文化最终形成于江户时代。具体是在德川家康建立江户幕府,实行＂锁国＂政策后,日本在没有强大外来文化的影响下,逐步发展本国的特色文化,也促进了日本传统料理的最终完成。在实现日本传统饮食文化的发展与繁荣方面,＂锁国＂具有一定的正面效果。

A Tentative Study on the Food Culture in EDO Period

Food culture is an important part of nation culture,It is the accumulation in the long history of evolving.Traditional Japanese food culture achieves its final form in the Edo period.After the establishment of the Edo Bakufu by Tokugawa Ieyasu,accompanied the Implement of Closed Door policy,without a strong influence of foreign culture,Japanese progressively developing their national characteristic culture,also contributed to the final completion of the Japanese traditional diet.Therefore in promoting the d...