| 食用菌保鲜研究进展 |
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| 引用本文： | 朱长俊,程平. 食用菌保鲜研究进展[J]. 嘉兴学院学报, 2006, 18(3): 27-30 |
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| 作者姓名： | 朱长俊 程平 |
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| 作者单位： | 嘉兴学院生物与化学工程学院,浙江嘉兴,314001 |
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| 基金项目： | 嘉应学院校科研和教改项目 |
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| 摘 要： | 该文阐述了食用菌保鲜的基本原则、机理以及影响食用菌保鲜的因素，并分析国内外保鲜技术的研究进展，探求在绿色技术发展的今天，以无公害保鲜为目的的新保鲜措施。
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| 关 键 词： | 食用菌 保鲜 绿色技术 无公害 |
| 文章编号： | 1008-6781（2006）03-0027-04 |
| 收稿时间： | 2005-01-15 |
| 修稿时间： | 2005-01-15 |
Research Advances in Fresh-keeping of Edible Fungi |
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| ZHU Chang-jun,CHENG Ping. Research Advances in Fresh-keeping of Edible Fungi[J]. Journal of Jiaxing College, 2006, 18(3): 27-30 |
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| Authors: | ZHU Chang-jun CHENG Ping |
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| Affiliation: | School of Biological and Chemical Engineering, Jiaxing University, Jiaxing, Zhejiang 314001 |
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| Abstract: | The article expatiates on some elementary principles, mechanism and influential factors of keeping fresh of edible fungi, analyzes the research progress of fresh--keeping techniques both at home and abroad, and searches for the new fresh keeping measures for the purpose of nuisance free with the development of green techniques nowadays. |
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| Keywords: | edible fungi fresh-keeping green techniques nuisance free. |
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