Strategies for reducing fat in the UK diet |
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Authors: | Stephen J Fallows JVerner Wheelock |
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Institution: | Dr Fallows is a Research Fellow, and Dr Wheelock is Chairman of the Post-graduate School, School of Science and Society, University of Bradford, Bradford BD7 1DP, UK (Tel: 0274 33466) |
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Abstract: | This article examines the risks associated with the levels of fat consumption found in the UK. The major sources of fat in the UK diet are identified and the authors outline a number of strategies by which a useful reduction in fat intake may be achieved. The changes proposed involve only minor modification to existing food habits but would result in substantial public health benefits and would have valuable economic effects by reducing food production costs and through import savings. |
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Keywords: | Fat UK Diet |
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