Contingency variables for customer share of visits to full-service restaurant |
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Authors: | Wansoo Kim Chihyung Ok Deborah D. Canter |
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Affiliation: | Hospitality Management and Dietetics, Kansas State University, Manhattan, KS 66506, United States |
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Abstract: | This study sought to reveal the direct effect and/or moderating effects of contingency variables in relation to customer share of visits. The hypotheses of this study were tested based on responses from 277 general U.S. full-service restaurant customers, using a series of (moderated hierarchical) regression analyses. The direct effects of social switching costs, lost benefits costs, procedural costs, and intrinsic inertia were positive whereas that of intrinsic variety-seeking was negative on customer share of visits. Consumer involvement and perceived brand heterogeneity were found to enhance the effect of brand preference on customer share of visits. |
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Keywords: | Contingency variables Consideration set Brand preference Customer share of visits Full-service restaurant |
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