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The role of the region of origin and EU certificates of origin in consumer evaluation of food products |
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| Authors: | van der Lans, Ivo A. van Ittersum, Koert De Cicco, Antonella Loseby, Margaret |
| Affiliation: | Wageningen University, Wageningen, Netherlands Università della Tuscia, Viterbo, Italy |
| Abstract: | |
| Keywords: | certificates of origin conjoint analysis consumer preference regional products extra virgin olive oil |
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