| 餐饮业物流成本管理研究 |
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| 引用本文： | 蒋冬秀.餐饮业物流成本管理研究[J].商品储运与养护,2010(5). |
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| 作者姓名： | 蒋冬秀 |
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| 作者单位： | 桂林电子科技大学; |
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| 摘 要： | 在现有市场下,对于餐饮行业而言,因为原材料的成本相差不大,所以物流成本是各企业竞争的焦点,文中将从采购、库存、配送、加工等方面分析如何降低餐饮业物流成本。
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| 关 键 词： | 物流成本 餐饮业 控制 |
Catering Logistics Cost Management |
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| JIANG Dong-xiu.Catering Logistics Cost Management[J].Storage Transportation & Preservation of Commodities,2010(5). |
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| Authors: | JIANG Dong-xiu |
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| Institution: | JIANG Dong-xiu (Guilin University of Electronic Technology,Guilin 541004,China) |
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| Abstract: | Under the existing market for the food industry,little difference because the cost of raw materials,so the logistics cost is the focus of competition of enterprises,the paper from the procurement,inventory,distribution,processing and other aspects of how to reduce the catering industry logistics costs. |
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| Keywords: | logistics costs restaurants control |
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