| 餐厨废弃物干燥实验模拟及影响因素分析 |
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| 引用本文： | 许义泉,王小峰,樊静波,李蜀予.餐厨废弃物干燥实验模拟及影响因素分析[J].价值工程,2013(32):310-311. |
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| 作者姓名： | 许义泉 王小峰 樊静波 李蜀予 |
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| 作者单位： | 宁夏大学机械工程学院,银川750021 |
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| 基金项目： | 2012年宁夏大学科学研究基金资助项目：餐厨垃圾脱水处理关键技术研究（项目编号：ZRl243）. |
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| 摘 要： | 用电热鼓风干燥箱对餐厨废弃物进行干燥。测定物料在不同温度下的含水率随时间变化曲线。通过对干燥特性曲线的分析,得出了干燥温度为160℃最为适宜。通入空气可以进一步提高干燥速率。干燥温度及风速均一定的情况下,料层越薄,可以缩短干燥时间。
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| 关 键 词： | 餐厨废弃物 干燥 含水率 |
Dining Kitchen Waste Drying Experiment Simulation and Impact Factor Analysis |
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| XU Yi-quan;,WANG Xiao-feng; FAN Jing-bo; LI Shu-yu.Dining Kitchen Waste Drying Experiment Simulation and Impact Factor Analysis[J].Value Engineering,2013(32):310-311. |
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| Authors: | XU Yi-quan; WANG Xiao-feng; FAN Jing-bo; LI Shu-yu |
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| Institution: | XU Yi-quan; WANG Xiao-feng; FAN Jing-bo; LI Shu-yu ( - College of Mechanical Engineering, Ningxia University, Yinehuan 750021, China ) |
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| Abstract: | Dry the dining kitchen waste with electrothermal blowing dry box. Determine the material moisture content-time curve under different temperature. Through the analysis of the drying characteristic curve, it is found that the best drying temperature is 160℃. Inletting air can further improve the drying speed. Under certain drying temperature and wind speed, the thinner the material is, the shorter the drying takes. |
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| Keywords: | dining kitchen waste dry moisture content |
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