| 应用条码技术进行食品溯源的可行性分析 |
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| 引用本文： | 张涵,李素彩. 应用条码技术进行食品溯源的可行性分析[J]. 物流技术, 2006, 0(1): 32-34 |
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| 作者姓名： | 张涵 李素彩 |
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| 作者单位： | 北京物资学院,物流系,北京,101149 |
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| 摘 要： | 分析了食品质量安全问题的形成机制，提出了食品溯源过程的实施原则，最后指出了运用条码进行食品安全溯源的优势。
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| 关 键 词： | 食品溯源 条码技术 食品安全 |
| 文章编号： | 1005-152X（2006）01-0032--2 |
| 收稿时间： | 2005-12-14 |
| 修稿时间： | 2005-12-14 |
Feasibility Analysis on Tracing to the Source of Food with Barcode |
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| ZHANG Han,LI Su-cai. Feasibility Analysis on Tracing to the Source of Food with Barcode[J]. Logistics Technology, 2006, 0(1): 32-34 |
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| Authors: | ZHANG Han LI Su-cai |
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| Affiliation: | Dept. of Logistics, Beijing Materials Institute, Beijing 101149, China |
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| Abstract: | The forming mechanism of food quality is analyzed, the rules of implementing tracing to the source of food are put forward and the advantages of applying barcode in tracing to the source of food security are pointed out. |
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| Keywords: | tracing to the source of food barcode technology food security |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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