| 微生物酶制剂在食品生产中的应用 |
| |
| 引用本文： | 吴丹莉. 微生物酶制剂在食品生产中的应用[J]. 企业科技与发展, 2010, 0(8): 79-81 |
| |
| 作者姓名： | 吴丹莉 |
| |
| 作者单位： | 钦州市计量检定测试所,广西钦州535000 |
| |
| 摘 要： | 文章介绍了微生物酶制剂的类型及其应用方法,并对其应用前景进行了展望。
|
| 关 键 词： | 酶制剂 食品 应用 |
The Applications of Enzyme Preparations Derived from Microorganism in Food Industry |
| |
| WU Dan-li. The Applications of Enzyme Preparations Derived from Microorganism in Food Industry[J]. , 2010, 0(8): 79-81 |
| |
| Authors: | WU Dan-li |
| |
| Affiliation: | WU Dan-li (Qinzhou Measuring and Assessment Center,Qinzhou Guangxi 535000) |
| |
| Abstract: | The article introduces the types of enzyme preparations derived from microorganism and its applications,and prospects its application as well. |
| |
| Keywords: | enzyme preparations food applications |
| 本文献已被 维普 等数据库收录！ |
