Market Access Asymmetry in Food Trade |
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Authors: | Alessandro Olper Valentina Raimondi |
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Affiliation: | (1) DEPA-Università degli Studi di Milano, University of Milano, via Celoria, 2, I-20133 Milano, Italy |
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Abstract: | Using a bilateral trade equation derived from a monopolistic competition model, we investigate market access reciprocity in food trade among the United States, Canada, the European Union and Japan. We explore country- and industry-specific market access asymmetry through a border effect approach. Our findings reveal marked asymmetries in reciprocal border effects, both across countries and industries. Trade policy measures, particularly non-tariff barriers (NTBs), the degree of product differentiation and a ‘home bias’ in preferences, are important factors in explaining levels in border effects. Asymmetries in border effects are mainly explained by trade policies. JEL no. F13, F14, Q17 |
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Keywords: | Gravity market access asymmetry NTBs food trade |
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