| HS-GC法鉴别酒和茶叶的种类 |
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| 引用本文： | 王淳浩,代勇,曾立明.HS-GC法鉴别酒和茶叶的种类[J].铁道部郑州公安管理干部学院学报,2006,16(4):76-78. |
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| 作者姓名： | 王淳浩 代勇 曾立明 |
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| 作者单位： | [1]中国人民公安大学,北京100038 [2]三门峡市公安局,河南三门峡472000 |
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| 摘 要： | 本文运用HS-GC法对20种酒类、10种茶类的挥发性成分进行了分析，找出了两类物质各自的共有特征峰及其相对含量比，再参照一些非共有峰可对各类物质进行细分，并考查了方法的重现性。
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| 关 键 词： | HS-GC 酒 茶 鉴别 |
| 文章编号： | 1009-3192（2006）04-0076-03 |
| 收稿时间： | 2006-10-06 |
Identify the Types of Liquor and Tea with HS- GC |
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| Authors: | Wang Chunhao Dai Yong Zeng Liming |
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| Abstract: | This paper makes an analysis of the volatile ingredients of 20 kinds of liquor and 10 kinds of tea in the way of HS - GC. It finds out the common feature peaks of each thing and their comparative ratio of content, and then it fractionizes each thing with reference to some non - common peaks. Also it studies the reappearance of the method. |
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| Keywords: | HS- GC liquor tea identify |
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