| 关于厨房通风节能设计 |
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| 引用本文： | 孙照宇,冯玉刚.关于厨房通风节能设计[J].价值工程,2010,29(15):96-96. |
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| 作者姓名： | 孙照宇 冯玉刚 |
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| 作者单位： | 大庆开发区规划建筑设计院,大庆,163000 |
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| 摘 要： | 针对厨房通风设计存在的问题,阐述了通风系统、气流组织形式与风量、热量平衡计算、风管内气流速度等的确定原则和方法,以创造优良的厨房环境,设计出高效节能的通风系统。
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| 关 键 词： | 排风量 系统划分 气流组织 节能 |
Ventilation and Energy Saving Design of Kitchen |
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| Sun Zhaoyu,Feng Yugang.Ventilation and Energy Saving Design of Kitchen[J].Value Engineering,2010,29(15):96-96. |
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| Authors: | Sun Zhaoyu Feng Yugang |
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| Institution: | Sun Zhaoyu Feng Yugang(Daqing Development Zone Construction Planning Design Institute,Daqing 163000,China) |
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| Abstract: | In view of the kitchen ventilation design problems,it elaborated the determination principle and approach of ventilation systems,air distribution forms and wind,the heat balance calculation,duct airflow speed to create an excellent kitchen environment and design a high-efficiency energy-saving ventilation system. |
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| Keywords: | exhaust volume air distribution system air-flow organization energy saving |
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