| 关于餐饮业食品质量的社会实践报告 |
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| 引用本文： | 武梦言. 关于餐饮业食品质量的社会实践报告[J]. 粮食流通技术, 2016, 0(3): 31-32. DOI: 10.16736/j.cnki.cn41-1434/ts.2016.03.013 |
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| 作者姓名： | 武梦言 |
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| 作者单位： | 安徽农业大学茶与食品科技学院,安徽 合肥,230036 |
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| 摘 要： | 实践是检验真理的唯一标准,大学生理应将在学校所学的知识运用到实践中。基于此,笔者选择到餐饮业工作,尽可能地运用所学的知识,在实践中巩固自己所学的知识。
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| 关 键 词： | 实践 餐饮业 食品质量 |
Social Practice Report on Food Quality in the Food and Beverage Industry |
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| Abstract: | Practice is the sole criterion for testing truth, students should be in the school of knowledge to practice.Based on this, The author choose to work in the catering industry, as far as possible to use the knowledge learned, to consolidate their knowledge in practice. |
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| Keywords: | Practice Food and beverage industry Food quality |
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