现代发酵工程技术在食品开发中的应用

发酵工程在生物技术中占有重要地位,只有通过发酵工程,才能使基因工程或者细胞工程获得的特殊性状的细菌实现工业化生产,最终获得生物技术的生产效益和经济价值,即发酵工程是生物工程产业化的基础。发酵技术虽然古老,但是由于现代物技术研究成果的转化,为其注入新的内容,使传统的发酵工艺焕发新的生命力,使微生物发酵制品的品种不断增加。基于此,简要综述现代发酵工程技术在食品领域的应用及进展。

Modern Fermentation Technology Application in Food Development

Fermentation engineering plays an important role in biotechnology. Only through fermentation engineering, we can make the special traits of bacteria genetically engineered or cell engineering obtained in industrial production, and ultimately get the efficiency and economic value of biotechnology, namely fermentation engineering is the foundation of biological engineering industrialization. Fermentation technology is old, but duo to transform by modern biotechnology, give a new life for traditional fermentation and increase varieties microbial fermentation products. This article brielfy reviewed the modern fermentation engineering technology and its development in the food ifeld.