| 基于食用油掺假检测方法分析 |
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| 引用本文： | 黄秋娜,续颖,陈金体.基于食用油掺假检测方法分析[J].粮食流通技术,2016(3):76-77. |
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| 作者姓名： | 黄秋娜 续颖 陈金体 |
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| 作者单位： | 广东美味鲜调味食品有限公司,广东 中山,528437 |
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| 摘 要： | 文章就现阶段大部分食用油的分类和掺杂油的种类作为切入点,浅要论述食用油掺假的主要检测方法,并提出食用油掺假检测的发展,以期促进我国食用油掺假检测方法的优化和完善。
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| 关 键 词： | 食用油 掺假检测 方法 发展 |
Based on the Analysis of Detection Methods of Edible Oil Adulteration |
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| Abstract: | This stage most edible oil classification and adulterated oil type as the breakthrough, this paper shallowly discussed the edible oil adulteration detection method, and putted forward the development of the edible oil adulteration detection, with a view to promoting our country and adulteration detection method for optimization and perfection. |
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| Keywords: | Edible oil Adulteration detection Methods Development |
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